HomeRecipesAir Fryer Pakora
Air Fryer Pakora
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Chickpea flour is commonly found in most grocery stores. It is also known as chana flour, garbanzo bean flour, and besan. It is a great, gluten-free option and a source of protein.


Ingredients
1
carrot
1
zucchini
12
cauliflower head
1 pkg
package (one or another):
1 12 cups
chickpea flour
2 tbsp
oil
2–4 tbsp
water

Toppings (optional): Za’atar Seasoning, spiced yogurt, chopped cilantro, Roasted Garlic Aioli

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat air fryer to 375° F.  
  2. Using a box grater, coarsely grate carrot, zucchini, and cauliflower. Place in a large bowl. Toss with seasoning, flour, and oil.  Add water 1 tbsp at a time until a thick, wet batter has formed.  
  3. Use two spoons to scoop batter (about 2 tbsp per scoop) into air fryer basket. Cook 8–10 min, flipping halfway, until pakoras are crispy and cooked through. Depending on the size of your air fryer basket, you may have to cook in two batches to not overcrowd pakoras.
  4. Serve with toppings, if desired.
Tips

No air fryer? Place Cooling Racks on Sheet Pan and bake pakoras in preheated 425° F oven for 8–10 min.

Make pakora ahead of time and reheat by warming in a preheated 350°F oven for 4–6 min.

Perfectly Balance Your Plate

Serve with 1 cup cooked rice.

Nutritional Information

Per serving (6 balls): Calories 270, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 35 g (Fiber 9 g, Sugars 9 g), Protein 12 g.

Air Fryer Pakora
20 min
4 servings
$1.61/serving
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HomeRecipesAir Fryer Pakora
Air Fryer Pakora
Recipe description
Air Fryer Pakora
Share it!

Ingredients
1
carrot
1
zucchini
12
cauliflower head
1 pkg
package (one or another):
1 12 cups
chickpea flour
2 tbsp
oil
2–4 tbsp
water

Toppings (optional): Za’atar Seasoning, spiced yogurt, chopped cilantro, Roasted Garlic Aioli

20 min
4 servings
$1.61/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat air fryer to 375° F.  
  2. Using a box grater, coarsely grate carrot, zucchini, and cauliflower. Place in a large bowl. Toss with seasoning, flour, and oil.  Add water 1 tbsp at a time until a thick, wet batter has formed.  
  3. Use two spoons to scoop batter (about 2 tbsp per scoop) into air fryer basket. Cook 8–10 min, flipping halfway, until pakoras are crispy and cooked through. Depending on the size of your air fryer basket, you may have to cook in two batches to not overcrowd pakoras.
  4. Serve with toppings, if desired.
What you'll need
SALE
Aloo Gobi Seasoning (Pack of 3)Aloo Gobi Seasoning (Pack of 3)
Aloo Gobi Seasoning
(Pack of 3)
12 Reviews
$11.00$7.70
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$12.95$9.07
Sheet PanSheet Pan
Sheet Pan
33 Reviews
$25.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
34 Reviews
$25.00
Tips

No air fryer? Place Cooling Racks on Sheet Pan and bake pakoras in preheated 425° F oven for 8–10 min.

Make pakora ahead of time and reheat by warming in a preheated 350°F oven for 4–6 min.

Perfectly Balance Your Plate

Serve with 1 cup cooked rice.

Nutritional Information

Per serving (6 balls): Calories 270, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 35 g (Fiber 9 g, Sugars 9 g), Protein 12 g.

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