For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
- Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Let beef marinate for 15 min before grilling to absorb flavours.
Serve with 1 cup mixed greens.
Per serving: Calories 450, Fat 22 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 13 g), Protein 41 g.
20 min
4 servings
$3.23/serving
20 min4 servings$3.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Cut beef into cubes. In bowl, combine seasoning and 1 tbsp oil. Add beef; stir to evenly coat.
- Cut pineapple into 1” pieces. Using the 4-in-1 Mandoline, slice the zucchini into ribbons. Thread meat, fruit, and vegetables onto skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Meanwhile, in a bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
- Place skewers onto a large platter; drizzle with sauce.
Let beef marinate for 15 min before grilling to absorb flavours.
Serve with 1 cup mixed greens.
Per serving: Calories 450, Fat 22 g (Saturated 5 g, Trans 0 g), Cholesterol 110 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 13 g), Protein 41 g.
