For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, whisk together seasoning, oil, soy sauce, and sugar. Add pork and stir to coat. Place pork on Sheet Pan Liner.
- In same bowl (don’t wash) toss broccoli with remaining seasoning mixture. Place on Sheet Pan Liner with pork.
- Roast 16–18 min or until internal temperature reaches 160° F.
- If you have time, for more tender pork chops, let rest 5 min before serving.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 8 g), Protein 22 g.
20 min
4 servings
$1.69/serving
20 min4 servings$1.69/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- In a large bowl, whisk together seasoning, oil, soy sauce, and sugar. Add pork and stir to coat. Place pork on Sheet Pan Liner.
- In same bowl (don’t wash) toss broccoli with remaining seasoning mixture. Place on Sheet Pan Liner with pork.
- Roast 16–18 min or until internal temperature reaches 160° F.
- If you have time, for more tender pork chops, let rest 5 min before serving.
Serve with 1 cup rice.
Per serving: Calories 260, Fat 14 g (Saturated 2.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 12 g (Fiber 3 g, Sugars 8 g), Protein 22 g.
