HomeRecipesCrunchy Asian Noodle Salad
Crunchy Asian Noodle Salad
Share it!

Ingredients
2 tbsp
butter or oil
12 tbsp
low-sodium soy sauce
1 pkg
Ramen noodles (curly Japanese noodles), crumbled
12 cup
slivered almonds
2 tbsp
sunflower seeds
4 cups
shredded Napa (Chinese) cabbage
1 cup
grated carrot
12 cup
thinly sliced green onions
14 cup
Sesame Ginger Dressing, prepared

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in frying pan over medium high heat. Add soy sauce, crumbled noodles, slivered almonds, sunflower seeds, and sprinkle with seasoning. Stir while cooking for 3 minutes until slightly toasted. Set aside.
  2. Combine cabbage, carrots, and green onions in a large mixing bowl. Add prepared dressing, toss to coat. Add toasted ingredients, toss again, and serve.
Perfectly Balance Your Plate

Serve with 1 cup cooked, sliced chicken, beef, or shrimp, or cubed tofu, your choice, and 1 cup baby spinach.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 6 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 7 g.

Crunchy Asian Noodle Salad
15 min
4 servings
$0.63/serving
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$7.50
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
55 Reviews
$9.95
HomeRecipesCrunchy Asian Noodle Salad
Crunchy Asian Noodle Salad
Crunchy Asian Noodle Salad
Share it!

Ingredients
2 tbsp
butter or oil
12 tbsp
low-sodium soy sauce
1 pkg
Ramen noodles (curly Japanese noodles), crumbled
12 cup
slivered almonds
2 tbsp
sunflower seeds
4 cups
shredded Napa (Chinese) cabbage
1 cup
grated carrot
12 cup
thinly sliced green onions
14 cup
Sesame Ginger Dressing, prepared
15 min
4 servings
$0.63/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in frying pan over medium high heat. Add soy sauce, crumbled noodles, slivered almonds, sunflower seeds, and sprinkle with seasoning. Stir while cooking for 3 minutes until slightly toasted. Set aside.
  2. Combine cabbage, carrots, and green onions in a large mixing bowl. Add prepared dressing, toss to coat. Add toasted ingredients, toss again, and serve.
What you'll need
Asian Stir-Fry SeasoningAsian Stir-Fry Seasoning
Asian Stir-Fry Seasoning
67 Reviews
$7.50
Sesame Ginger Dressing MixSesame Ginger Dressing Mix
Sesame Ginger Dressing Mix
55 Reviews
$9.95
Perfectly Balance Your Plate

Serve with 1 cup cooked, sliced chicken, beef, or shrimp, or cubed tofu, your choice, and 1 cup baby spinach.

Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 6 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 5 g, Sugars 4 g), Protein 7 g.