Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
- In Wok or Sauté Pan, heat oil over medium-high heat.
- Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.
- In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.
- Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.
- Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.
If the carrot’s skin is dry or looks thick, peel it off. Otherwise, a good scrub is all that’s needed! Cutting carrots on the bias is a technique often used for stir-frying vegetables. Not only does it look nice, but it cooks faster and is ideal for tender-crisp texture.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 13 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 28 g.
20 min
4 servings
$3.01/serving
Toppings (optional): Everything Bagel Whole Food Topper, sliced green onions
20 min4 servings$3.01/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
- In Wok or Sauté Pan, heat oil over medium-high heat.
- Meanwhile, scrub carrots clean. Cut into oval slices by slicing on the bias.
- In a bowl, combine turkey and seasoning; add to wok. Stir-fry until meat starts to change colour and is almost cooked through, 3 min.
- Add carrots, stir-fry until tender-crisp and meat is cooked through, 3–4 min. Add shredded coleslaw, soy sauce and hot sauce, if desired. Stir until cabbage is tender-crisp, 2 min.
- Divide cooked rice, turkey, and veggies between bowls. Add toppings, if desired.
If the carrot’s skin is dry or looks thick, peel it off. Otherwise, a good scrub is all that’s needed! Cutting carrots on the bias is a technique often used for stir-frying vegetables. Not only does it look nice, but it cooks faster and is ideal for tender-crisp texture.
This is a perfectly balanced plate.
Per serving: Calories 430, Fat 13 g (Saturated 2.5 g, Trans 0.1 g), Cholesterol 75 mg, Sodium 360 mg, Carbohydrate 51 g (Fiber 3 g, Sugars 4 g), Protein 28 g.
