Epicure’s take on a comforting Latin dish that’s made with beef and potatoes, stewed in a tomato sauce. It’s a meat & potato dish that’s got more flair than the usual weeknight dinner.
Toppings (optional): cilantro, lime, tortillas
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning and water. Set aside.
- Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
- Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
- Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
- Add toppings and serve with tortilla, if desired.
Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Seasoning while your picadillo simmers.
Serve with a tortilla and 1 cup chopped veggies.
Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 8 g), Protein 29 g.
18 min
6 servings
$1.96/serving
Toppings (optional): cilantro, lime, tortillas
18 min6 servings$1.96/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Combine seasoning and water. Set aside.
- Chop carrots and potatoes into small pieces. Place in Multipurpose Steamer. Cover and microwave on high for 10 min.
- Heat oil in Sauté Pan over medium-high heat. Brown beef, about 5–7 min. Add reserved seasoning mixture and tomato sauce; stir to combine. Bring to a boil and simmer.
- Stir steamed potatoes and carrots into pan. Simmer 2 min, or until sauce is thickened. Stir in frozen peas.
- Add toppings and serve with tortilla, if desired.
Like things a little spicier? Try adding 1 tbsp Buffalo or Louisiana Seasoning while your picadillo simmers.
Serve with a tortilla and 1 cup chopped veggies.
Per serving: Calories 410, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 41 g (Fiber 7 g, Sugars 8 g), Protein 29 g.
