Make this amazingly economical Southern specialty by slowly simmering a pork roast in a rich, slightly spicy sauce until very tender. Sandwiched between a soft bun, piled on top of a baked potato or yam or even eaten on its own, pulled pork is the versatile big batch dish we crave year-round.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
- Add pork and turn to coat with sauce.
- Cover and cook for 6 hrs on low or for 3 hrs on high.
- With two forks, pull pork into shreds. Stir into the sauce.
- Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
Lucky enough to have leftovers? Simply freeze for an easy meal later.
Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.
Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.
3 hrs & 5 min (3 hrs slow cook time)
20 servings
$0.88/serving
3 hrs & 5 min (3 hrs slow cook time)20 servings$0.88/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a 6-quart slow cooker, combine seasoning with ketchup, vinegar, brown sugar, and water.
- Add pork and turn to coat with sauce.
- Cover and cook for 6 hrs on low or for 3 hrs on high.
- With two forks, pull pork into shreds. Stir into the sauce.
- Serve on crusty rolls, nachos, baked potatoes, pizza, and even omelets if desired.
Lucky enough to have leftovers? Simply freeze for an easy meal later.
Serve with 1 small bun or 1 tortilla and 2 cups mixed veggies.
Per serving (½ cup): Calories 180, Fat 5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 260 mg, Carbohydrate 8 g (Fiber 0 g, Sugars 6 g), Protein 26 g.
