HomeRecipesTex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
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Ingredients
4
chicken legs
2 tsp
1 tbsp
vegetable oil
Sea Salt, to taste
Black Pepper, to taste
13 cup
Tex-Mex Grilling Sauce, prepared

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
  2. Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
  3. Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.

Tex-Mex Glazed Chicken Legs
15 min
4 servings
$1.56/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
80 Reviews
$7.50
HomeRecipesTex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
Tex-Mex Glazed Chicken Legs
Share it!

Ingredients
4
chicken legs
2 tsp
1 tbsp
vegetable oil
Sea Salt, to taste
Black Pepper, to taste
13 cup
Tex-Mex Grilling Sauce, prepared
15 min
4 servings
$1.56/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
  2. Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
  3. Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
62 Reviews
$7.50
Taco SeasoningTaco Seasoning
Taco Seasoning
80 Reviews
$7.50
Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.

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