You won’t believe it is good for you! The same great taste without the deep fryer.
Toppings (optional): white sauce or gravy, quick pickled onions.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Brush chicken thighs with mustard.
- Combine Gluten Free Crumb mix, seasoning and paprika in a large bowl or shallow plate.
- One at the time, dip chicken thighs in dry mixture, coating evenly.
- Place on Sheet Pan lined with Sheet Pan Liner and cook 20–25 minutes (depending on thickness).
- Serve with additional toppings, if desired.
Make it a restaurant night in by serving with Loaded Fries.
Serve with 2 cups vegetables and 1 cup grains or starch.
Per serving: Calories 200, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 55 g (Fiber 4 g, Sugars 2 g), Protein 24 g.
30 min
4 servings
$2.23/serving
Toppings (optional): white sauce or gravy, quick pickled onions.
30 min4 servings$2.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Brush chicken thighs with mustard.
- Combine Gluten Free Crumb mix, seasoning and paprika in a large bowl or shallow plate.
- One at the time, dip chicken thighs in dry mixture, coating evenly.
- Place on Sheet Pan lined with Sheet Pan Liner and cook 20–25 minutes (depending on thickness).
- Serve with additional toppings, if desired.
Make it a restaurant night in by serving with Loaded Fries.
Serve with 2 cups vegetables and 1 cup grains or starch.
Per serving: Calories 200, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 55 g (Fiber 4 g, Sugars 2 g), Protein 24 g.
